Ghugni Recipe is a popular Indian street food dish made from dried white or yellow peas, cooked with aromatic spices, onions, and tomatoes. This flavorful and protein-rich curry is especially loved in Eastern India, including West Bengal, Bihar, and Odisha. Whether served with puffed rice (muri), roti, or as a standalone snack, this Ghugni Recipe offers a perfect blend of taste and nutrition for a hearty meal.